The Bubble Chef
cooks whatever your heart desires...
Friday, May 21, 2004
Leche Flan (Crème Caramel)
Filipinos Fondness for sweets is evident in the numerous pastry shops and refreshment stands that can be found all over Manila. The heat of the tropics demands that breaks be taken to cool the mind and refresh the body with Iced treats and desserts. For special occassions and holidays, our family would always prepare desserts like this and many more. We even have Halo Halo treats to all our guests on our yearly Town Fiesta to refresh everyone after one big meal.
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Saturday, May 08, 2004
Yum-yum Saturday Afternoon
This is my saturday treat to all food-lovers out there, a delicious and healthy recipe for yourselves. Great for afternoon snack, lunch or even dinner(on a diet), my version of quiznoz and subway in one--crunchy and tasty! I always prepare this sandwich before Den gets home for his afternoon snack or sometimes after our work-out at the gym.
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Monday, May 03, 2004
Sauteed Vegetable with Noodles
Whenever Filipinos celebrate Birthdays and Holidays, they would always include a noodle dish that symbolize prosperity, long life and good luck. That is why noodles generally are not broken or cut when a dish is being prepared. Noodles come in many varieties: bihon(rice or flour); sotanghon(bean); canton(egg); misua(vermicelli). Most of these varieties are available here in the US in food markets and Oriental Stores.
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