The Bubble Chef

What's more special than preparing your own menu as you celebrate one of your kids birthday at the comfort of your home.

Yes, I prepared it all for my daughter except for the cake. I thought I could add another entree but I run out of time. It took me one and half hours to finish all that. Tired yet fulfilling. When I was preparing the table, she was just saying "wow", she thought I was just preparing it for someone else, not knowing its all for her. Surprisingly done, she was astonished with all the gifts, balloons and cake dad brought her. After all, it meant to be that way. And we're glad she's Happy! Read more »

Tonkatsu is one of the most popular dishes in Japan. It consists of a breaded deep-fried pork cutlet, and is generally served with shredded cabbage, some mustard, white rice, and miso soup. A thick sauce, a kind of Worcester sauce, is always served with tonkatsu. I normally eat it with few drops of knorr's seasonings to bring out the taste. Sometimes, with tartar sauce that blends with the flavour. I remember when I was in College, me and my group of friends would always like to order this food with knorr seasonings and soup on its side. Simple yet yummy! Today, I cooked it with our favorite soup, Tom Kha Gai.
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Den and I occasionally dine in at one of our favorite thai restaurant here in the bay area. One of our favorite soup to order is Tom Kha Gai>. This is a mild to spicy chicken soup. Today, I tried my version of it using the key ingredients. I served it with Deep-fried pork cutlet-- Tonkatsu on top of hot cooked long-grain rice.
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