The Bubble Chef
cooks whatever your heart desires...
Saturday, June 05, 2004
Chicken Pot Pie
This dish is so quick and easy, I'll guarantee you'll love it. I remember baking this for our breakfast one morning when my friends sleepover in our house and one asked if I bought it frozen because it really taste good you won't believe its very easy to make and its better than the frozen pot pie. Moreover, this is a healthy treat to anyone, even a lifesaver at the end of a long workday. Stew beef and golden mushroom soup can be substituted in this recipe, as well as turkey left over. If you don't like to use bisquick all-purpose baking mix, you can substitute it by using frozen pie shells but be sure to thaw it for at least 10 minutes.
Read more ยป
Read more ยป