The Bubble Chef

This dish is so quick and easy, I'll guarantee you'll love it. I remember baking this for our breakfast one morning when my friends sleepover in our house and one asked if I bought it frozen because it really taste good you won't believe its very easy to make and its better than the frozen pot pie. Moreover, this is a healthy treat to anyone, even a lifesaver at the end of a long workday. Stew beef and golden mushroom soup can be substituted in this recipe, as well as turkey left over. If you don't like to use bisquick all-purpose baking mix, you can substitute it by using frozen pie shells but be sure to thaw it for at least 10 minutes.


Ingredients:
1 2/3 cups frozen mixed vegetables, thawed
1 cup chicken, cubed
1 can (10 3/4 oz)condensed cream of chicken soup
1 cup Bisquick all-purpose baking mix
1/2 cup milk
1 egg



Method:

Preheat oven to 400 degrees. Mix vegetables, chicken and soup and pour over ungreased 9" pie plate.
Combine the egg, milk and all-purpose baking mix, stir it well until blended. Pour into pie plate.
Bake about 30 min or until golden brown.


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