The Bubble Chef
cooks whatever your heart desires...
Friday, July 09, 2004
The Muffin Man
"Yes we know the muffin de men, muffin de men, muffin de men" That's how Denyse sings Barney's song--The Muffin Man. At an early age of 2, I have seen her interest in cooking. That's why we never have second thought of buying her that kitchen with matching apron and accessories. I've always assured myself that she will be able to discover how to prepare foods at no time and will never experienced my self-taught knowledge in cooking. I could still remember the day I found out that I'm gettting married that I hurriedly shopped for cookbooks and brought them all the way to the US. Its not that I am not interested in cooking while I was still single but we were never had hands on experience on making a dish. All I ever did then was watching my mom and some helper do the dishes in preparation for special occassion and gatherings in the house. That's why on our first day together under one roof, Den thought me how to cook Nilagang Baboy and the rest was history.
Now at 4, Denyse attempted to bake her own Sweet Corn Muffins-- sweet, moist and delicious addition to your everyday meal.
Ingredients:
1 1/2 cups all-purpose flour
2/3 cup granulated sugar
1/2 cup Yellow Corn Meal
1 tbsp. Baking Powder
1/2 tsp. Salt
1 1/4 cups Milk
2 large eggs, lightly beaten
1/3 cup vegetable oil
3 tbsp. butter or margarine, melted
Method:
Preheat the oven to 350 degrees F. Grease or paper-line 18 to 20 muffin caps. Combine the dry ingredients such as flour, sugar, corn meal, baking powder and salt in medium bowl. Combine milk, eggs, vegetable oil and butter in small bowl; mix well. Add the flour mixture; stir just until blended. Pour into prepared muffin cups filling 2/3 full. Bake for 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool slightly and serve warm.
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Now at 4, Denyse attempted to bake her own Sweet Corn Muffins-- sweet, moist and delicious addition to your everyday meal.
Ingredients:
1 1/2 cups all-purpose flour
2/3 cup granulated sugar
1/2 cup Yellow Corn Meal
1 tbsp. Baking Powder
1/2 tsp. Salt
1 1/4 cups Milk
2 large eggs, lightly beaten
1/3 cup vegetable oil
3 tbsp. butter or margarine, melted
Method:
Preheat the oven to 350 degrees F. Grease or paper-line 18 to 20 muffin caps. Combine the dry ingredients such as flour, sugar, corn meal, baking powder and salt in medium bowl. Combine milk, eggs, vegetable oil and butter in small bowl; mix well. Add the flour mixture; stir just until blended. Pour into prepared muffin cups filling 2/3 full. Bake for 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool slightly and serve warm.
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